Differences between Crock Pot and Instant Pot

Today’s cooks have numerous choices when it comes to preparing meals. Two of the most popular are making entrees and appetizers via pressure cooker and slow cooker. But just what is an instant pot vs crock pot?

 

The Instant Pot is a proprietary name for a particular kind of modern electric pressure cooker. The mealthy multipot is a similar appliance that works in much the same way. It contains features that prevent the lid from being opened while it is in operation, making it much safer than the pressure cookers of old. In addition, the most popular model boasts seven cooking functions, one of which is slow cooking. In an era when time is precious and everyone is under stress, the Instant Pot or the Mealthy Multipot can be indispensable for tasks such as cooking dried beans without the need for soaking them overnight, tenderizing even the toughest cuts of meat in an hour and making nourishing stock in a jiffy.

 

TheCrock pot came into the cooking arena in the 1970s, enabling working women to “set it and forget it” and come home to a hot meal. Crock pots work by slowly heating food such as roasts, ribs, soups, chilies, and stews well below boiling point over a period of hours.

 

When comparing the Instant Pot vs Crock Pot, the former wins hands-down. Although it is slightly pricier, it is easier to clean and significantly more versatile. In fact, the Instant Pot allows you to pressure cook, slow cook, make rice, sauté, brown, make yogurt, steam and keep foods warm for hours. One model will actually connect to your smartphone. The bottom line: Spending a few extra dollars on the Instant Pot will pay for itself many times over.

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